Cowboy cookies are a delightful treat that combines the hearty flavors of oats and chocolate with the crunch of nuts and the sweetness of coconut. These cookies are reminiscent of the Old West, evoking images of cowboys sitting around a campfire enjoying a well-deserved treat after a long day on the range. Whether you’re a cowboy at heart or just someone with a sweet tooth, these cookies are sure to satisfy.
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Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 cup shredded coconut
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or stand mixer on medium speed for about 2-3 minutes.
3. Add the Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
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